Ingredients

• 1 cup each - beetroot, cucumber, carrot, radish, onion, red radish, capsicum, kakri (cut into cubes)
• 1 cup - finely chopped cabbage
• For dressing:
• 1 cup - hung curd
• 1 tbsp - Salad oil
• 4 tsp - powdered sugar
• 1 tsp - pepper powder
• 1 tsp - mustard powder (or to taste)
• Salt to taste
• 1/2 cup - whipped cream
• 1/2 cup - tomato ketchup
• 2 tbsp - red pepper sauce

How to Make Chef's Salad

• Mix all the ingredients for the dressing. Check seasoning.
• All the vegetables into a bowl, toss with the dressing and serve on top of the finely chopped cabbage.
• Garnish with sliced tomato.