Website of the Year India 2016



Chemmeen Thengakothu Curry Recipe

Chemmeen Thengakothu Curry is a popular Indian Side Dish
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - cleaned, deveined Prawns
  • 3 - Gambooge
  • 6 - finely chopped Shallots
  • 6 - finely chopped Garlic Cloves
  • 1 inch - piece finely chopped Ginger
  • 3 sprigs - Curry leaves
  • 1 cup - coconut, cut into thin bits
  • 1 tbsp - Coconut oil
  • To be ground:
  • 3 tbsp - grated Coconut
  • 2 tsp - coriander powder
  • 2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • How to Make Chemmeen Thengakothu Curry:

    1. Grind the grated coconut with coriander powder, chilli powder and turmeric powder with a little bit of water to a fine paste.
    2. Keep aside.
    3. Mix the prawns with a little bit of salt, coconut bits, 1/4 tsp turmeric, 1/4 tsp chilli powder, 1 sprig of curry leaves, shallots, garlic and ginger.
    4. Place the earthen pot over the flame.
    5. Pour 1/4 cup of water and gambooge and let boil.
    6. Add the prawns into it along with remaining curry leaves.
    7. Cook till the prawns are done.
    8. Add the ground paste into it and mix well.
    9. When it starts to boil, switch off heat.
    10. If using coconut oil, drizzle it on top of the curry.
    11. Serve hot with rice.
    12. Recipe Courtesy: Mareena's Recipe Collections




     

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