Chemmeen Thengakothu Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Chemmeen Thengakothu Curry

  • Grind the grated coconut with coriander powder, chilli powder and turmeric powder with a little bit of water to a fine paste.
  • Keep aside.
  • Mix the prawns with a little bit of salt, coconut bits, 1/4 tsp turmeric, 1/4 tsp chilli powder, 1 sprig of curry leaves, shallots, garlic and ginger.
  • Place the earthen pot over the flame.
  • Pour 1/4 cup of water and gambooge and let boil.
  • Add the prawns into it along with remaining curry leaves.
  • Cook till the prawns are done.
  • Add the ground paste into it and mix well.
  • When it starts to boil, switch off heat.
  • If using coconut oil, drizzle it on top of the curry.
  • Serve hot with rice.
  • Recipe Courtesy: Mareena's Recipe Collections