Chena Errisery

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Creamy Sweet Corn, Best Bharwan Tendli , Easy Vrat ke Jeera Aloo

Rate This Recipe
3

Ingredients

How to Make Chena Errisery

  • Cut yam, soak it in salted water in which half of the turmeric has been added.
  • Soak for half an hour, drain and add to 1.5 cups of fresh water.
  • Add coconut and the remaining turmeric, boil it till cubes become soft.
  • Add chilly powder, salt, pepper and curry leaves.
  • Heat oil in a small pan, add seeds, dal and allow it to splutter.
  • Add it to the vegetables, stir it and pour it into a serving dish.
  • Garnish with grated coconut.
  • Serve hot with rice or chapathi.