Ingredients

• 1/2 kg - chenai (suran)
• For grinding :
• 4 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 3 flakes - garlic
• 1 - small onion
• Ginger, small piece
• Salt

How to Make Chenai Fry (Karunai Kizhangu)

• Cut the chenai into medium square pieces of 1/2 inch thickness.
• In a vessel pour enough water to boil the chenai pieces. Mix in the ground masala paste.
• Boil it till no water is left and masala is well mixed with the pieces.
• In a frying pan, pour 2 tbsp oil and fry the chenai pieces till golden brown colour.