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Chenai Fry (Karunai Kizhangu) Recipe

Chenai Fry (Karunai Kizhangu) is a popular Indian Side Dish
Author :
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1/2 kg - chenai (suran)
  • For grinding :
  • 4 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 3 flakes - Garlic
  • 1 - small Onion
  • Ginger, small piece
  • Salt
  • How to Make Chenai Fry (Karunai Kizhangu):

    1. Cut the chenai into medium square pieces of 1/2 inch thickness.
    2. In a vessel pour enough water to boil the chenai pieces. Mix in the ground masala paste.
    3. Boil it till no water is left and masala is well mixed with the pieces.
    4. In a frying pan, pour 2 tbsp oil and fry the chenai pieces till golden brown colour.


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