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Chenna Pantua Recipe

Chenna Pantua is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 250g - Paneer
  • 250g - khoya
  • 2 tbsp - Maida
  • 1 tbsp - seeds of big black Cardamoms
  • 2 cups - Sugar
  • 1 tsp - essence of rose
  • silver foil
  • How to Make Chenna Pantua:

    1. Put 1 cup of water in sugar and prepare a syrup of one-thread consistency.
    2. Grind paneer and mix with khoya and maida, and knead to a smooth dough.
    3. Divide the mixture into small balls and shape each ball into a half-moon around 2 cardamom seeds.
    4. Deep fry them in oil over a slow fire to a golden brown colour.
    5. Drain, cover with foil, and toss into the syrup.
    6. Sprinkle essence on top.




     

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