Ingredients

• 250g - paneer
• 250g - khoya
• 2 tbsp - maida
• 1 tbsp - seeds of big black cardamoms
• 2 cups - sugar
• 1 tsp - essence of rose
• silver foil

How to Make Chenna Pantua

• Put 1 cup of water in sugar and prepare a syrup of one-thread consistency.
• Grind paneer and mix with khoya and maida, and knead to a smooth dough.
• Divide the mixture into small balls and shape each ball into a half-moon around 2 cardamom seeds.
• Deep fry them in oil over a slow fire to a golden brown colour.
• Drain, cover with foil, and toss into the syrup.
• Sprinkle essence on top.