Website of the Year India 2016



Chenna Pantua Recipe

Chenna Pantua is a popular Indian Dessert
Author :
 
On :
Thursday, 23 March, 2017
Category :
Family Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250g - Paneer
  • 250g - khoya
  • 2 tbsp - Maida
  • 1 tbsp - seeds of big black Cardamoms
  • 2 cups - Sugar
  • 1 tsp - essence of rose
  • silver foil
  • How to Make Chenna Pantua:

    1. Put 1 cup of water in sugar and prepare a syrup of one-thread consistency.
    2. Grind paneer and mix with khoya and maida, and knead to a smooth dough.
    3. Divide the mixture into small balls and shape each ball into a half-moon around 2 cardamom seeds.
    4. Deep fry them in oil over a slow fire to a golden brown colour.
    5. Drain, cover with foil, and toss into the syrup.
    6. Sprinkle essence on top.




     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Hyderabadi dal gosht

    Hyderabadi dal gosht

    Non-Vegetarian

  • Sattu Paratha

    Sattu Paratha

    Vegetarian