Chenna Pantua

Recipe by
Total Time:
15-30 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Pressure Cooker Eggless Sponge Cake, Best ईगलेस केक हिन्दी में (बिना अंडे का केक), Easy Plain Sakkarai Pongal

Rate This Recipe


  • 250g - Paneer
  • 250g - khoya
  • 2 tbsp - Maida
  • 1 tbsp - seeds of big black Cardamoms
  • 2 cups - Sugar
  • 1 tsp - essence of rose
  • silver foil

How to Make Chenna Pantua

  • Put 1 cup of water in sugar and prepare a syrup of one-thread consistency.
  • Grind paneer and mix with khoya and maida, and knead to a smooth dough.
  • Divide the mixture into small balls and shape each ball into a half-moon around 2 cardamom seeds.
  • Deep fry them in oil over a slow fire to a golden brown colour.
  • Drain, cover with foil, and toss into the syrup.
  • Sprinkle essence on top.