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Chennai Homemade Chocolates Recipe

Chennai Homemade Chocolates is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 1/4 cup - cocoa powder
  • 200g - Milk powder
  • 1 cup - Sugar
  • 1/2 cup - water
  • 1/4 cup - Butter
  • 1/2 tsp - vanilla essence
  • Nuts and Raisins as per your wish
  • How to Make Chennai Homemade Chocolates:

    1. Firstly, take some water and sugar in a pan and allow them to boil until they have reached a one-string consistency.
    2. Then remove from stove and add butter to it.
    3. When it melts down completely, add milk powder, cocoa powder, and vanilla essence, and mix them up until everything blends into one.
    4. Let it cool down for a few minutes. Then slightly grease your hands with butter and pinch small portions of it and give it shapes.
    5. You can place nuts and raisins into it as per your wish.
    6. When done, place them in the refrigerator for a while to harden.


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