Firstly, take some water and sugar in a pan and allow them to boil until they have reached a one-string consistency.
Then remove from stove and add butter to it.
When it melts down completely, add milk powder, cocoa powder, and vanilla essence, and mix them up until everything blends into one.
Let it cool down for a few minutes. Then slightly grease your hands with butter and pinch small portions of it and give it shapes.
You can place nuts and raisins into it as per your wish.
When done, place them in the refrigerator for a while to harden.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.