Ingredients

• 1/4 cup - cocoa powder
• 200g - milk powder
• 1 cup - sugar
• 1/2 cup - water
• 1/4 cup - butter
• 1/2 tsp - vanilla essence
• Nuts and raisins as per your wish

How to Make Chennai Homemade Chocolates

• Firstly, take some water and sugar in a pan and allow them to boil until they have reached a one-string consistency.
• Then remove from stove and add butter to it.
• When it melts down completely, add milk powder, cocoa powder, and vanilla essence, and mix them up until everything blends into one.
• Let it cool down for a few minutes. Then slightly grease your hands with butter and pinch small portions of it and give it shapes.
• You can place nuts and raisins into it as per your wish.
• When done, place them in the refrigerator for a while to harden.