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Chennai Homemade Chocolates

Chennai Homemade Chocolates is a popular Indian Snack
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Serves 6


1/4 cup - cocoa powder

200g - Milk powder

1 cup - Sugar

1/2 cup - water

1/4 cup - Butter

1/2 tsp - vanilla essence

Nuts and Raisins as per your wish


  1. Firstly, take some water and sugar in a pan and allow them to boil until they have reached a one-string consistency.
  2. Then remove from stove and add butter to it.
  3. When it melts down completely, add milk powder, cocoa powder, and vanilla essence, and mix them up until everything blends into one.
  4. Let it cool down for a few minutes. Then slightly grease your hands with butter and pinch small portions of it and give it shapes.
  5. You can place nuts and raisins into it as per your wish.
  6. When done, place them in the refrigerator for a while to harden.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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