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Chennai masala papad Recipe

Chennai masala papad is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 packet - Aachi masala papad
  • Oil, enough for deep frying
  • 100g - Onions
  • 1 bunch - pudina leaves
  • 100g - Tomato
  • How to Make Chennai masala papad:

    1. Chop onions, pudina/mint leaves, and tomatoes finely. Heat oil in a pan, and fry papad till golden brown in colour. Spread a thick layer of chopped tomatoes, onions, and pudina leaves on it.
    2. Serve hot.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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