Website of the Year India 2016



Chennai masala papad Recipe

Chennai masala papad is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 packet - Aachi masala papad
  • Oil, enough for deep frying
  • 100g - Onions
  • 1 bunch - pudina leaves
  • 100g - Tomato
  • How to Make Chennai masala papad:

    1. Chop onions, pudina/mint leaves, and tomatoes finely. Heat oil in a pan, and fry papad till golden brown in colour. Spread a thick layer of chopped tomatoes, onions, and pudina leaves on it.
    2. Serve hot.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Bhetki Butter Fry
  • Simple palak curry

    Simple palak curry

    Vegetarian