Cherry and plum crisp

Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

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  • 350g - sweet cherries, pitted
  • 200g - plums, pitted, chopped
  • 75-100g - Brown sugar {depending on how sweet or sour the fruit is}
  • 50g - almonds, chopped {optional}
  • Few drops Almond extract
  • 10g - Corn flour
  • Topping:
  • 25g - Oats
  • 50g - flour
  • 30g - Almonds
  • 50g - Butter
  • Fresh Cherries to serve

How to Make Cherry and plum crisp

  • Preheat the oven to 200 degree C. Place 6 ramekins on a baking sheet.
  • Filling:
  • Place the fruit in a big non-reactive/glass bowl with all ingredients and toss well to mix. Divide between 6 ramekins, pressing down gently to level out.
  • For topping:
  • Place all ingredients except butter in bowl of food processor and pulse briefly in short intervals until a breadcrumb like mix is achieved.
  • Divide the topping between the ramekins to cover the surface. Gently press into place.
  • Bake for 30 minutes until bubbly and golden brown on top.
  • If the top begins to get too brown, tent with a sheet of aluminium foil.
  • Serve warm or at room temperature.
  • Serve with cream, vanilla ice cream and fresh fruit.