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Cherry and plum crisp Recipe

Cherry and plum crisp is a popular American Dessert
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 350g - sweet cherries, pitted
  • 200g - plums, pitted, chopped
  • 75-100g - Brown sugar {depending on how sweet or sour the fruit is}
  • 50g - almonds, chopped {optional}
  • Few drops Almond extract
  • 10g - Corn flour
  • Topping:
  • 25g - Oats
  • 50g - flour
  • 30g - Almonds
  • 50g - Butter
  • Fresh Cherries to serve
  • How to Make Cherry and plum crisp:

    1. Preheat the oven to 200 degree C. Place 6 ramekins on a baking sheet.
    2. Filling:
    3. Place the fruit in a big non-reactive/glass bowl with all ingredients and toss well to mix. Divide between 6 ramekins, pressing down gently to level out.
    4. For topping:
    5. Place all ingredients except butter in bowl of food processor and pulse briefly in short intervals until a breadcrumb like mix is achieved.
    6. Divide the topping between the ramekins to cover the surface. Gently press into place.
    7. Bake for 30 minutes until bubbly and golden brown on top.
    8. If the top begins to get too brown, tent with a sheet of aluminium foil.
    9. Serve warm or at room temperature.
    10. Serve with cream, vanilla ice cream and fresh fruit.


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