Ingredients

• 2 cups - all-purpose flour
• 2 tsp - baking powder
• 1 cup - white sugar
• 1/2 cup - butter
• 1 cup - milk
• 1 tsp - vanilla extract
• 4 cups - pitted sour cherries
• 1/2 cup - white sugar
• 1 1/4 cups - cherry juice
• 1/2 tsp - salt

How to Make Cherry Dump Pudding

• Pre-heat oven to 375 degrees F (190 degrees C).
• Grease a 10x10-inch baking dish.
• In a large bowl combine flour, salt, baking powder and one cup sugar and stir.
• Add butter, milk and vanilla essence. Beat in an electric mixer for two minutes, or until smooth.
• Pour mixture in to baking dish and cover evenly with cherries.
• Heat cherry juice in a microwave or in small saucepan until it just simmers.
• Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top.
• Bake for 40 to 45 minutes, or until a pick inserted in the center comes out clean.