Ingredients

• 1 liter - sugar cane juice
• 1 green chilli, chopped
• 1/2 inch - ginger, chopped
• 6 pudina leaves
• Lime juice from 1 big lime
• ice cubes

How to Make Cheruku rasam (sugar cane juice)

• Make a fine paste with green chilli, ginger and pudina leaves
• Add sugar cane juice and lime juice and run mixie for 1/2 mins
• Remove half the quantity of juice, add ice cubes and run mixie for few seconds
• Repeat the same with the remaining juice
• Serve in a tall glass with ice cubes