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Chettinaad Masala Recipe

Chettinaad Masala is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 50 red chilies (discard stalks)
  • 10 tbsp - Coriander seeds
  • 2 tbsp - black pepper Corn
  • 5 tbsp - Saunf
  • 5 tbsp - Poppy Seeds
  • 10 Cloves
  • 5 to 6, 1/2 pieces Cinnamon
  • 10 Cardamom
  • few dagad phool (kal pasai)
  • 2.5 piece Turmeric
  • How to Make Chettinaad Masala:

    1. Roast all the ingredients with very little oil, cool and powder together.
    2. Cool and store in an air tight container.




     

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