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Chettinad Chicken Masala Recipe

Chettinad Chicken Masala is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken - 1kg
  • Curd/ Yoghurt - 1 cup
  • Turmeric - 1 tbsp
  • Salt - as per taste
  • Oil - 5 tbsp
  • Onion - 1
  • Lemon - 1 (or) Lemon Juice - 1 tbsp
  • Cardamom - 5
  • Cinnamon - 1
  • Cloves - 5
  • Chilli - 7
  • Garlic - 1
  • Ginger - 1 tsp
  • Pepper (black) - 8
  • Fenugreek - 1 tsp
  • Poppy seed - 1 tsp
  • How to Make Chettinad Chicken Masala:

    1. Cut and clean the chicken into big pieces. Then add salt and turmeric powder, and marinate (soak) it in curd for 1 hour.
    2. In a dry pan, fry cinnamon, cardamom, cloves, chilli, garlic, ginger, pepper, fenugreek, and poppy seeds.
    3. Grind them in a mixer (using water, optional) and keep aside.
    4. Now in a pan, heat oil and fry the chopped onions.
    5. Then add the ground mix and fry it for a few minutes.
    6. Add the marinated chicken and cook well.
    7. Once the chicken is cooked, add lemon juice.
    8. Allow the water to evaporate by keeping it on low flame.
    9. The saturated fat of the chicken will float as oil on top. Serve hot.



     

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