Chettinad Egg Omelette Gravy

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chettinad Egg Omelette Gravy

  • To make omelette: Grind all ingredients, mix with well beaten egg.
  • Set aside for 10 min; then make omelette as usual. (Make them small.)
  • Procedure for gravy:
  • Heat 1 tsp ghee, temper; fry onions, tomato, curry leaves.
  • Add ground masala, chilli, coriander and turmeric powders, fry well.
  • Add water and cook covered till raw smell has gone.
  • Add tamarind extract, boil once.
  • When raw tamarind smell disappears, add 1/2 tumbler water to the gravy.
  • When it starts boiling, add omelettes and cook till it boils again.
  • Switch off the stove, add chopped coriander leaves and serve.