Chettinad fish curry is a non vegetarian recipe native to Chettinad region of Southern India. This delicious side dish is relished with rice or appam.
It is a great alternative to chicken or other non vegetarian recipes for is high protein content. The fish curry in Chettinad style can be prepared by boiling the ingredients in tamarind and coconut base. The mustard seeds and curry leaves add to the flavor and enhance the taste.
The chettinad fish curry has a thick consistency. To learn how to make it, follow our step by step recipe guide below.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more