Chettinad mushroom curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Paneer and Mixed Vegetable Curry, Best Simple Rogan Josh, Easy Tamatar Chaman

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Ingredients

How to Make Chettinad mushroom curry

  • Dry roast red chilli, black peppercorn, poppy seeds, and chana dal until they are golden brown in colour. Allow to cool.
  • Blend them together in a mixer till smooth.
  • Heat oil in a deep pan, and add asafoetida, turmeric, curry leaves, mushrooms, and salt.
  • Cook the mushrooms on a medium flame till they become soft.
  • Add prepared powder and mix well.
  • Dissolve the tamarind paste into 1/2 cup of water. Add the tamarind water.
  • Let this cook for 10 minutes.
  • Serve with fried rice or dosa.