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Chettinad mushroom curry

Chettinad mushroom curry is a popular Indian Curries
Author :
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1/2 cup - washed and diced Mushrooms

2 whole dry Kashmiri Red Chillies

6 Black Peppercorns

1/2 tsp - Poppy Seeds

1 tsp - Chana dal

1/2 tsp - oil

1/4 cup - Tamarind paste

1 sprig Curry leaves

A pinch of Asafoetida

1/2 tsp - Turmeric powder

Salt to taste

Method

  1. Dry roast red chilli, black peppercorn, poppy seeds, and chana dal until they are golden brown in colour. Allow to cool.
  2. Blend them together in a mixer till smooth.
  3. Heat oil in a deep pan, and add asafoetida, turmeric, curry leaves, mushrooms, and salt.
  4. Cook the mushrooms on a medium flame till they become soft.
  5. Add prepared powder and mix well.
  6. Dissolve the tamarind paste into 1/2 cup of water. Add the tamarind water.
  7. Let this cook for 10 minutes.
  8. Serve with fried rice or dosa.
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Bawarchi of the week

Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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