Chettinad mushroom curry Recipe

Chettinad mushroom curry is a popular Indian Curries
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 cup - washed and diced Mushrooms
  • 2 whole dry Kashmiri Red Chillies
  • 6 Black Peppercorns
  • 1/2 tsp - Poppy Seeds
  • 1 tsp - Chana dal
  • 1/2 tsp - oil
  • 1/4 cup - Tamarind paste
  • 1 sprig Curry leaves
  • A pinch of Asafoetida
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • How to Make Chettinad mushroom curry:

    1. Dry roast red chilli, black peppercorn, poppy seeds, and chana dal until they are golden brown in colour. Allow to cool.
    2. Blend them together in a mixer till smooth.
    3. Heat oil in a deep pan, and add asafoetida, turmeric, curry leaves, mushrooms, and salt.
    4. Cook the mushrooms on a medium flame till they become soft.
    5. Add prepared powder and mix well.
    6. Dissolve the tamarind paste into 1/2 cup of water. Add the tamarind water.
    7. Let this cook for 10 minutes.
    8. Serve with fried rice or dosa.



     

    Bawarchi of the week

    Anamika

    Anamika

    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

    know more