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Chettinad Spicy Chicken Fry Recipe

Chettinad Spicy Chicken Fry is a popular Indian Starter
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Starter Recipes. You may also want to try Healthy Brinjal cutlet, Best Murg Malai, Easy Special Tandoori Fish

Ingredients

  • 1 kg - Chicken
  • 1 tbsp - Ginger paste
  • 1 tbsp - Garlic paste
  • 1 tbsp - Kashmiri chilli powder
  • 1 Egg
  • 1 tsp - Lemon juice
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder
  • 1 onion, chopped
  • 2 tbsp - Corn flour
  • 1 tbsp - gram flour
  • 2 Green chillies (chopped)
  • Curry leaves, a few
  • Salt as required
  • How to Make Chettinad Spicy Chicken Fry:

    1. Cut the chicken into small cubes and clean well.
    2. Rub the chicken pieces with lemon juice, chilli powder, salt, turmeric powder, ginger paste, garlic paste, beaten egg, garam masala powder, corn flour, gram flour and keep aside for at least 1 hour.
    3. Heat oil in a kadai and deep fry the marinated chicken pieces till golden brown.
    4. Heat 2 tbsp oil in a pan.
    5. Add chopped onion, chopped green chillies, curry leaves and saute well.
    6. Add this to the fried chicken and mix well.
    7. Chettinad chicken fry is ready to be served.




     

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