Website of the Year India 2016



Chettinad Tangy Fish Curry Recipe

Chettinad Tangy Fish Curry is a popular Indian Side Dish
Author :
 
On :
Thursday, 19 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Fish - 1/2 kg
  • Red Chilli powder - 2 tsp
  • Coriander seeds - 3 Tbsp
  • Fennel - 1 tsp
  • Poppy Seeds - 1 tbsp
  • For seasoning:
  • Oil - 2 to 3 tbsp
  • Mustard - 1/2 tsp
  • Black gram dal - 1/2 tsp
  • Fenugreek - 1/2 tsp
  • Fennel - 1/2 tsp
  • Curry leaves - few
  • Onion - 1/2 cup, chopped
  • Garlic - 6 flakes, chopped
  • Tomatoes - 1 cup, chopped
  • Tamarind extract to taste
  • Salt to taste
  • How to Make Chettinad Tangy Fish Curry:

    1. Wash the fish slices. Grind red chillies with coriander seeds, fennel and poppy seeds. Heat oil, season with mustard, black gram dal, saunf, fenugreek and curry leaves.
    2. Add garlic and onion and fry till onions are light brown.
    3. Add ground masala, fry well.
    4. Add tomato and tamarind extract. Simmer for a few minutes.
    5. Add fish and salt. Cook till done.





     

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