Chettinad Tangy Fish Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sorpotel, Best Chicken liver pepper fry, Easy Chicken Bharta

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Ingredients

How to Make Chettinad Tangy Fish Curry

  • Wash the fish slices. Grind red chillies with coriander seeds, fennel and poppy seeds. Heat oil, season with mustard, black gram dal, saunf, fenugreek and curry leaves.
  • Add garlic and onion and fry till onions are light brown.
  • Add ground masala, fry well.
  • Add tomato and tamarind extract. Simmer for a few minutes.
  • Add fish and salt. Cook till done.