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Chettinad Tangy Fish Curry

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Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

How to Make

  • Wash the fish slices. Grind red chillies with coriander seeds, fennel and poppy seeds. Heat oil, season with mustard, black gram dal, saunf, fenugreek and curry leaves.
  • Add garlic and onion and fry till onions are light brown.
  • Add ground masala, fry well.
  • Add tomato and tamarind extract. Simmer for a few minutes.
  • Add fish and salt. Cook till done.