Chettinad Tangy Fish Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Chettinad Tangy Fish Curry

  • Wash the fish slices. Grind red chillies with coriander seeds, fennel and poppy seeds. Heat oil, season with mustard, black gram dal, saunf, fenugreek and curry leaves.
  • Add garlic and onion and fry till onions are light brown.
  • Add ground masala, fry well.
  • Add tomato and tamarind extract. Simmer for a few minutes.
  • Add fish and salt. Cook till done.