Chewy Cake

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: medium

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  • 1 cup- flour
  • 1/2 cup - cocoa
  • 3/4 cup - Honey
  • 1/2 cup - Sugar
  • 1 cup - toasted Almonds
  • 1/2 cup -toasted Walnuts
  • 1/2 cup -toasted hazelnuts
  • 300g -mixed fruit peel
  • 3/4 tsp - Cinnamon powder
  • 1/2 tsp -nutmeg powder
  • 1/4 tsp -cloves powder

How to Make Chewy Cake

  • Mix the honey and sugar in a big saucepan and keep aside.
  • Chop the nuts coarsely and mix with the fruit peel.
  • Sift the flour, cocoa, and the spices into the nut mixture and stir well.
  • Heat the honey and sugar and simmer until it becomes a soft ball.
  • Add the syrup to the nut mixture and combine well. Press into a well-greased cake tin and bake in a moderately hot oven (180 degree Celsius) for 35 to 40 minutes until done.
  • Cool in the tin, then serve.