Chewy Cake

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: medium

Take a look at more Dessert Recipes. You may also want to try Healthy Pineapple with Papaya Sauce, Best Fried Pineapple, Easy Tapioca and Tutti Fruity Sweet Balls

Rate This Recipe
4.5

Ingredients

  • 1 cup- flour
  • 1/2 cup - cocoa
  • 3/4 cup - Honey
  • 1/2 cup - Sugar
  • 1 cup - toasted Almonds
  • 1/2 cup -toasted Walnuts
  • 1/2 cup -toasted hazelnuts
  • 300g -mixed fruit peel
  • 3/4 tsp - Cinnamon powder
  • 1/2 tsp -nutmeg powder
  • 1/4 tsp -cloves powder

How to Make Chewy Cake

  • Mix the honey and sugar in a big saucepan and keep aside.
  • Chop the nuts coarsely and mix with the fruit peel.
  • Sift the flour, cocoa, and the spices into the nut mixture and stir well.
  • Heat the honey and sugar and simmer until it becomes a soft ball.
  • Add the syrup to the nut mixture and combine well. Press into a well-greased cake tin and bake in a moderately hot oven (180 degree Celsius) for 35 to 40 minutes until done.
  • Cool in the tin, then serve.