Chhena Poda with Raisins and Cashew Nuts

Recipe by
Total Time:
2 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Khaas Malpoi - Sugarfree, Best Gulkand Gujia , Easy Pistachios Gujiya

Rate This Recipe


How to Make Chhena Poda with Raisins and Cashew Nuts

  • Preheat the oven to 325 F.
  • Put the ricotta cheese and sooji in a container and knead thoroughly using a hand blender.
  • Fry the cashew nuts in a little oil so that it browns a little. Be careful not to overcook.
  • Add the cashews and all the other ingredients into the cheese mixture and mix thoroughly.
  • Grease the baking dish with some butter and transfer the batter into the baking dish.
  • Bake it for 60 to 90 minutes until the top turns light brown.
  • Cool it after taking it out from the oven.
  • Cut into 2 x 1 inch squares and serve.