Chhena Poda with Raisins and Cashew Nuts

Recipe by
Total Time:
2 hours
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Festive Jalebi, Best Kesar Bhaat, Easy Baked Mawa Gujiya

Rate This Recipe
3.5

Ingredients

How to Make Chhena Poda with Raisins and Cashew Nuts

  • Preheat the oven to 325 F.
  • Put the ricotta cheese and sooji in a container and knead thoroughly using a hand blender.
  • Fry the cashew nuts in a little oil so that it browns a little. Be careful not to overcook.
  • Add the cashews and all the other ingredients into the cheese mixture and mix thoroughly.
  • Grease the baking dish with some butter and transfer the batter into the baking dish.
  • Bake it for 60 to 90 minutes until the top turns light brown.
  • Cool it after taking it out from the oven.
  • Cut into 2 x 1 inch squares and serve.