Chhurpi-Ningro Curry (Chhurpi with wild fern)

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • 250 g - chhurpi
  • 12 stems - ningro (wild fern) (cut into 1 inch piece)
  • 1 - onion, chopped
  • 3 - Green chillies
  • 1/2 tbsp - paanch phoran (a mixture of asafoetida, dry coriander, cumin seeds, fenugreek, etc.)
  • 1/4 tbsp - Turmeric powder
  • 1 tsp - salt

How to Make Chhurpi-Ningro Curry (Chhurpi with wild fern)

  • Heat oil and add the paanch phoran. Fry chopped onion till it becomes golden brown.
  • Add chillies and turmeric powder.
  • Fry finely cut pieces of ningro and add a little water. Cook for 10 minutes.
  • Season with chhurpi and let it simmer briefly for 10-15 minutes.
  • The curry is ready to be served with cooked rice.