Ingredients

• 250 g - chhurpi
• 12 stems - ningro (wild fern) (cut into 1 inch piece)
• 1 - onion, chopped
• 3 - green chillies
• 1/2 tbsp - paanch phoran (a mixture of asafoetida, dry coriander, cumin seeds, fenugreek, etc.)
• 1/4 tbsp - turmeric powder
• 1 tsp - salt

How to Make Chhurpi-Ningro Curry (Chhurpi with wild fern)

• Heat oil and add the paanch phoran. Fry chopped onion till it becomes golden brown.
• Add chillies and turmeric powder.
• Fry finely cut pieces of ningro and add a little water. Cook for 10 minutes.
• Season with chhurpi and let it simmer briefly for 10-15 minutes.
• The curry is ready to be served with cooked rice.