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Chhurpi-Ningro Curry (Chhurpi with wild fern) Recipe

Chhurpi-Ningro Curry (Chhurpi with wild fern) is a popular Indian Side Dish
Author :
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Preparation Time :
10 minutes
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas


  • 250 g - chhurpi
  • 12 stems - ningro (wild fern) (cut into 1 inch piece)
  • 1 - onion, chopped
  • 3 - Green chillies
  • 1/2 tbsp - paanch phoran (a mixture of asafoetida, dry coriander, cumin seeds, fenugreek, etc.)
  • 1/4 tbsp - Turmeric powder
  • 1 tsp - salt
  • How to Make Chhurpi-Ningro Curry (Chhurpi with wild fern):

    1. Heat oil and add the paanch phoran. Fry chopped onion till it becomes golden brown.
    2. Add chillies and turmeric powder.
    3. Fry finely cut pieces of ningro and add a little water. Cook for 10 minutes.
    4. Season with chhurpi and let it simmer briefly for 10-15 minutes.
    5. The curry is ready to be served with cooked rice.


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