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Chhurpi Soup (Traditional cottage cheese) Recipe

Chhurpi Soup (Traditional cottage cheese) is a popular Indian Soups and Stews
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 g - chhurpi
  • 1 - tomato, sliced
  • 1 - onion, chopped
  • 3 - green chillies, sliced
  • 1 tbsp - Ginger (grated)
  • 1/2 tbsp - paanch phoran
  • 1/4 tbsp - Turmeric powder
  • 1 tsp - salt
  • How to Make Chhurpi Soup (Traditional cottage cheese):

    1. Heat oil. Fry paanch phoran and add the chopped onion till it becomes golden brown.
    2. Add finely sliced and grated ginger, tomatoes, season with chhurpi, and add salt.
    3. Stir and fry till oil separates.
    4. Garnish with fresh coriander leaves.
    5. Serve hot with cooked rice.





     

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