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Chick Pea Dip with Indian Spices Recipe

Chick Pea Dip with Indian Spices is a popular Continental Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
30 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tsp - madras curry powder
  • 1/2 tsp - Ginger powder
  • 1 tsp - cumin powder
  • 1 tbsp - extra virgin Olive oil
  • 1/4 cup - chopped green Onions (whites and some green)
  • 4 Cloves - fresh garlic, chopped
  • 1 tbsp - sesame seeds
  • 1.5 can - garbanzo beans chick peas, some reserve liquid
  • 1/2 cup - fat yogurt
  • 2 tbsp - fresh Lemon juice
  • 1 tbsp - Parsley
  • Salt and Pepper - to taste
  • 2-4 - cayenne pepper
  • How to Make Chick Pea Dip with Indian Spices:

    1. Toast the spices in a iron skillet briefly.
    2. Add the oil, onions, garlic and sesame seeds. Saute until the onions are done.
    3. Puree the mixture in a blender with the yogurt, chickpeas, lemon juice and parsley.
    4. Add some of the reserved chickpea liquid if the chickpea mixture is too thick.
    5. Chill and garnish with a little olive oil and sprinkle with cayenne pepper or paprika before serving.





     

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