Ingredients

• paneer - 200 gm, diced
• cooked chick peas - 2 cup
• fresh pomegranate seeds - 1 cup
• onion - 1/2 cup, chopped
• green capsicum - 1/2 cup, chopped
• red capsicum - 1/2 cup, chopped
• chili powder - 1/2 tsp
• chaat masala - 2 tsp
• lime juice - 2 tbsp
• sun flower oil - 2 tbsp
• coriander leaves - 1/2 cup, chopped
• mint leaves - 1/2 cup, chopped
• salt to taste

How to Make Chick Peas and Paneer Salad

• Mix chick peas with paneer, pomegranate and all the vegetables.
• Prepare a dressing by combining chili powder, chaat masala, salt, lime juice, and oil.
• Toss the chick peas mixture with the dressing.
• Sprinkle mint and coriander leaves on top.