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Chick Peas and Paneer Salad Recipe

Chick Peas and Paneer Salad is a popular Indian Salad
Author :
 
On :
Thursday, 2 March, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Salad Recipes. You may also want to try Healthy Mango Salad, Best Tabouleh, Easy Apple and Cucumber Salad

Ingredients

  • Paneer - 200 gm, diced
  • cooked chick peas - 2 cup
  • fresh Pomegranate seeds - 1 cup
  • Onion - 1/2 cup, chopped
  • green Capsicum - 1/2 cup, chopped
  • red Capsicum - 1/2 cup, chopped
  • chili powder - 1/2 tsp
  • chaat masala - 2 tsp
  • Lime juice - 2 tbsp
  • sun flower oil - 2 tbsp
  • Coriander leaves - 1/2 cup, chopped
  • Mint leaves - 1/2 cup, chopped
  • salt to taste
  • How to Make Chick Peas and Paneer Salad:

    1. Mix chick peas with paneer, pomegranate and all the vegetables.
    2. Prepare a dressing by combining chili powder, chaat masala, salt, lime juice, and oil.
    3. Toss the chick peas mixture with the dressing.
    4. Sprinkle mint and coriander leaves on top.




     

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