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Chick Peas Gravy Recipe

Chick Peas Gravy is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - boiled Chickpeas
  • 1 - Onion
  • 1 - Tomato
  • 1 tsp - chilli powder
  • 1 tsp - Ginger Garlic paste
  • 1 tsp - Coriander leaves
  • 1 tbsp - oil
  • Salt to taste
  • How to Make Chick Peas Gravy:

    1. Grind the onion, tomato and green chillies into a thick mixture.
    2. Heat oil in a kadai and saute this mixture on a medium flame for 3 minutes. Add the ginger garlic paste and chilli powder.
    3. Now add the boiled chickpeas and salt and cook for another 2-3 minutes.
    4. Garnish with chopped coriander leaves.
    5. Serve hot.




     

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