Ingredients

• 1 cup - boiled chickpeas
• 1 - onion
• 1 - tomato
• 1 tsp - chilli powder
• 1 tsp - ginger garlic paste
• 1 tsp - coriander leaves
• 1 tbsp - oil
• Salt to taste

How to Make Chick Peas Gravy

• Grind the onion, tomato and green chillies into a thick mixture.
• Heat oil in a kadai and saute this mixture on a medium flame for 3 minutes. Add the ginger garlic paste and chilli powder.
• Now add the boiled chickpeas and salt and cook for another 2-3 minutes.
• Garnish with chopped coriander leaves.
• Serve hot.