Chick Peas Gravy

Recipe by
Total Time:
30-45 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chick Peas Gravy

  • Grind the onion, tomato and green chillies into a thick mixture.
  • Heat oil in a kadai and saute this mixture on a medium flame for 3 minutes. Add the ginger garlic paste and chilli powder.
  • Now add the boiled chickpeas and salt and cook for another 2-3 minutes.
  • Garnish with chopped coriander leaves.
  • Serve hot.