Website of the Year India 2016



Chick Peas Kofta Recipe

Chick Peas Kofta is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Chickpeas (boiled or canned)
  • 1/ 8 tsp - Kasuri Methi
  • 1/ 4 tsp -cardamom powder
  • 1/2 tsp - salt (according to your taste)
  • 1/2 tsp -chilli powder
  • 1/ 8 tsp - cumin powder
  • 1/ 8 tsp - Turmeric powder
  • 1/2 cup - gram flour
  • 3 tsp - oil
  • How to Make Chick Peas Kofta:

    1. Grind chickpeas without water.
    2. Add all the spices, gram flour and oil. Make small balls and fry them nicely till they are light brown.
    3. Put them on tissue paper. You can add them in gravy.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more