Ingredients

• 1 cup - chickpeas (boiled or canned)
• 1/ 8 tsp - Kasuri methi
• 1/ 4 tsp -cardamom powder
• 1/2 tsp - salt (according to your taste)
• 1/2 tsp -chilli powder
• 1/ 8 tsp - cumin powder
• 1/ 8 tsp - turmeric powder
• 1/2 cup - gram flour
• 3 tsp - oil

How to Make Chick Peas Kofta

• Grind chickpeas without water.
• Add all the spices, gram flour and oil. Make small balls and fry them nicely till they are light brown.
• Put them on tissue paper. You can add them in gravy.