Ingredients

• 1 cup - white chick peas
• 1/4 cup - grated/shredded coconut
• 5 - red chillies - kaintha milagai
• 1 tsp - mustard
• 1 tbsp - black gram dal
• curry leaves, small quantity
• coriander leaves, small quantity
• asafoetida, a pinch
• salt to taste
• oil for frying

How to Make Chick peas sundal

• Soak channa dal for 8 hours.
• Keep in pressure after adding a pinch of salt and water.
• Heat 1 tbsp of oil in a pan/kadai and splutter mustard seeds, black gram dal and curry leaves and add boiled channa dal.
• Add a pinch of asafoetida and mix them well.
• Now add grated/shredded coconut and garnish with coriander leaves.
• Recipe courtesy: http://tamilveg.blogspot.com/