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Chicken - Chestnut and Rice Soup Recipe

Chicken - Chestnut and Rice Soup is a popular Asian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Asian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 250 g - skinless boneless Chicken (fat removed)
  • 1 liter - Chicken stock
  • 1 - Cinnamon stick, 2 inches
  • 2 - Star anise
  • 2 tbsp - dark soya sauce
  • 3 tbsp - Tomato puree
  • 100 g - chestnuts, cleaned and sliced
  • 2 cups - brown rice, cooked
  • 1 tbsp - Orange rind
  • 6 tbsp - Orange juice
  • To taste - pepper
  • To taste - salt
  • How to Make Chicken - Chestnut and Rice Soup:

    1. Boil the chicken and shred it.
    2. Take a large saucepan and put the chicken stock, with the boiled shredded chicken in it.
    3. Then add cinnamon, star anise, soya sauce, tomato puree and chestnuts.
    4. Cover the pan and simmer gently for about 10 minutes.
    5. Remove and discard the cinnamon and the star anise.
    6. Stir in the rice, orange rind and juice.
    7. Season with salt and pepper.
    8. Garnish with strips of orange rind.




     

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