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Chicken & Baby Corn Stew Recipe

Chicken & Baby Corn Stew is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tbsp - Olive oil
  • 2 tbsp - water
  • 3 tbsp - Wheat flour
  • 1 tbsp - chopped Garlic
  • 8 medium pieces - Chicken
  • 6 - baby corns, cut into medium-size pieces
  • 1 - carrot, cut into fine pieces
  • 4 - French beans, cut into fine pieces
  • 1 - big potato, cut into fine pieces
  • 1 - tomato, cut into 4 pieces
  • 2 - small green chillies, cut into two pieces
  • 1 tsp - pepper powder
  • Salt - to taste
  • How to Make Chicken & Baby Corn Stew:

    1. Boil chicken pieces along with chopped vegetables in a pressure cooker.
    2. In a pan, pour 2 tbsp of oil and water, add garlic, and roast till transparent.
    3. Add wheat flour and roast; if you wish to add more oil, add on just 1 tsp and not more.
    4. Roast wheat flour properly, and add pepper powder on slow fire.
    5. Slowly add boiled chicken with veggies and its soup till the consistency is a little thick. Add chillies.
    6. Allow it to boil, add salt to taste, and let it cook for 3 to 4 minutes.
    7. This should be eaten immediately with garlic toast.




     

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