Chicken & Capsicum Fritters

Recipe by
Total Time:
1 hour 15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Chicken & Capsicum Fritters

  • Wash, deseed and cut the capsicum into one inch pieces.
  • Mix the pepper powder, onion paste, yogurt, ginger paste, garlic paste, corn flour, egg, garam masala, and salt together.
  • Marinate the boneless chicken and the capsicum pieces with this mixture and set aside for 45 minutes.
  • Heat oil in a pan and fry the fritters a few at a time till golden brown.
  • Serve with lemon slices and onions rings.
  • Recipe Courtesy: Anglo-Indian Recipes