Ingredients

• 1 tbsp - oil
• 1 - onion, chopped finely
• 2 - carrots, sliced
• 3 - stalks celery, cut into small size
• Salt as per taste
• Pepper as per taste
• 5 - cups chicken stock
• 2 - boneless chicken breast halves

How to Make Chicken & Carrot Soup

• Heat oil. Fry onion till transparent.
• Add chicken stock and bring to a boil.
• Add carrots, celery, chicken breast, and salt.
• Let it cook till the vegetables and chicken are tender (approximately 10 minutes).
• Remove from fire. Remove chicken breast, and let it cool.
• Cut into bite-sized pieces. Add back to stock.
• Add pepper and bring back to a boil.
• Serve hot.