Ingredients

• 1 small chicken, cooked and the meat flaked
• 1 cup - milk
• 60 g - grated cheese
• 60 g - cream
• 60 g - butter
• 2 - eggs
• 1 onion, finely chopped
• 1/4 tsp - chilli sauce
• 1/2 tsp - vinegar
• 2 tbsp - tomato sauce
• 1 tbsp - flour
• salt and pepper to taste

How to Make Chicken & Cheese Souffle

• Boil the chicken, remove the meat and cut into small pieces.
• Melt the butter and add the flour, blending well.
• Gradually add the milk, stirring constantly.
• Then add the onions, chilli sauce, vinegar, tomato sauce, salt, pepper and the chopped chicken. Cool till creamy.
• Cool, Stir in the cream, cheese and beaten egg yolks.
• Beat the egg whites until stiff and fold into the mixture.
• Pour into a greased souffle dish and bake in a hot oven for 30 mins.
• The souffle should rise and be firm, but light to the touch.
• Serve immediately.