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Chicken & Cheese Souffle Recipe

Chicken & Cheese Souffle is a popular French Dessert
Author :
 
On :
Thursday, 23 March, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
French Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 small chicken, cooked and the Meat flaked
  • 1 cup - Milk
  • 60 g - grated cheese
  • 60 g - Cream
  • 60 g - Butter
  • 2 - eggs
  • 1 onion, finely chopped
  • 1/4 tsp - chilli sauce
  • 1/2 tsp - Vinegar
  • 2 tbsp - Tomato sauce
  • 1 tbsp - flour
  • salt and pepper to taste
  • How to Make Chicken & Cheese Souffle:

    1. Boil the chicken, remove the meat and cut into small pieces.
    2. Melt the butter and add the flour, blending well.
    3. Gradually add the milk, stirring constantly.
    4. Then add the onions, chilli sauce, vinegar, tomato sauce, salt, pepper and the chopped chicken. Cool till creamy.
    5. Cool, Stir in the cream, cheese and beaten egg yolks.
    6. Beat the egg whites until stiff and fold into the mixture.
    7. Pour into a greased souffle dish and bake in a hot oven for 30 mins.
    8. The souffle should rise and be firm, but light to the touch.
    9. Serve immediately.




     

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