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Chicken & Cheese Souffle

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Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: French Recipe
Technique: Bake Recipe
Difficulty: Medium

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4

Ingredients

  • 1 small chicken, cooked and the Meat flaked
  • 1 cup - Milk
  • 60 g - grated cheese
  • 60 g - Cream
  • 60 g - Butter
  • 2 - eggs
  • 1 onion, finely chopped
  • 1/4 tsp - chilli sauce
  • 1/2 tsp - Vinegar
  • 2 tbsp - Tomato sauce
  • 1 tbsp - flour
  • salt and pepper to taste

How to Make

  • Boil the chicken, remove the meat and cut into small pieces.
  • Melt the butter and add the flour, blending well.
  • Gradually add the milk, stirring constantly.
  • Then add the onions, chilli sauce, vinegar, tomato sauce, salt, pepper and the chopped chicken. Cool till creamy.
  • Cool, Stir in the cream, cheese and beaten egg yolks.
  • Beat the egg whites until stiff and fold into the mixture.
  • Pour into a greased souffle dish and bake in a hot oven for 30 mins.
  • The souffle should rise and be firm, but light to the touch.
  • Serve immediately.