Chicken & Scrambled Egg Sandwiches

Recipe by
Total Time:
15-20 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mutton Kola Urudai (Deep fried minced mutton balls), Best Mutton Sandwich, Easy Wholewheat Cheese Straws

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  • 8 slices - bread
  • 3 tbsp - boiled shredded Chicken
  • 2 eggs beaten well
  • 2 Onions chopped finely
  • 1 tsp - chilli powder
  • 1 tsp - chopped Coriander leaves
  • 3 tbsp - oil
  • Salt to taste

How to Make Chicken & Scrambled Egg Sandwiches

  • Heat the oil in a pan and saute the onions till brown.
  • Add the chicken, beaten eggs, salt and chilli powder and fry well mixing all the time so that the mixture does not stick to the bottom of the pan.
  • Continue cooking on low heat till the eggs are well scrambled.
  • Mix in the chopped coriander leaves.
  • Spread butter on one side of all the slices of bread.
  • Divide the filling into four parts and place on four slices of bread.
  • Cover with the remaining slices.
  • Recipe Courtesy: Anglo-Indian Recipes