Ingredients

• 8 slices - bread
• 3 tbsp - boiled shredded chicken
• 2 eggs beaten well
• 2 onions chopped finely
• 1 tsp - chilli powder
• 1 tsp - chopped coriander leaves
• 3 tbsp - oil
• Salt to taste

How to Make Chicken & Scrambled Egg Sandwiches

• Heat the oil in a pan and saute the onions till brown.
• Add the chicken, beaten eggs, salt and chilli powder and fry well mixing all the time so that the mixture does not stick to the bottom of the pan.
• Continue cooking on low heat till the eggs are well scrambled.
• Mix in the chopped coriander leaves.
• Spread butter on one side of all the slices of bread.
• Divide the filling into four parts and place on four slices of bread.
• Cover with the remaining slices.
• Recipe Courtesy: Anglo-Indian Recipes