Ingredients

• 4 - buns, split open and buttered
• 4 - cheese slices
• 1/4 cup - semolina (rawa)
• Oil for deep frying
• For burgers:
• 1/2kg - ground chicken
• 1/2 cup - chopped yellow bell pepper
• 1/4 cup - chopped French beans, boiled
• 1/4 cup - chopped carrots, boiled
• 2 - potatoes, boiled and peeled
• 1.5 cup - bread crumbs
• 1/2 cup - chopped coriander leaves
• 3 - green chillies, chopped finely
• 1/2 tsp - ginger paste
• 1/2 tsp - garlic paste
• 1 tsp - garam masala
• 1 tbsp - lemon juice
• Salt as per taste
• For cucumber relish:
• 1/4 cup - white vinegar
• 1/2 tsp - salt
• 1 - cucumber, peeled and sliced in thin rounds
• 1 tsp - lemon juice
• 1 - spring onion, chopped finely

How to Make Chicken & Veggie Burger

• Mix all the burger ingredients well.
• Make into 4 patties. Roll them in semolina.
• Deep fry till golden brown.
• For cucumber relish: Mix all the ingredients.
• Chill for 2 to 3 hours.
• For burger: Lightly toast the buns.
• Place the burgers in the buns.
• Top with cucumber slices and cheese slice.
• Serve the burgers with chips.