Chicken & Veggie Burger

Recipe by
Total Time:
20 minutes
Serves:2
Rated 4 based on 100 votes
4
Technique: Deep-Fry Recipe
Difficulty: Easy

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Rate This Recipe
4

Ingredients

  • 4 - buns, split open and buttered
  • 4 - cheese slices
  • 1/4 cup - semolina (rawa)
  • Oil for deep frying
  • For burgers:
  • 1/2kg - ground Chicken
  • 1/2 cup - chopped yellow bell pepper
  • 1/4 cup - chopped French beans, boiled
  • 1/4 cup - chopped carrots, boiled
  • 2 - potatoes, boiled and peeled
  • 1.5 cup - bread crumbs
  • 1/2 cup - chopped Coriander leaves
  • 3 - green chillies, chopped finely
  • 1/2 tsp - Ginger paste
  • 1/2 tsp - Garlic paste
  • 1 tsp - Garam Masala
  • 1 tbsp - Lemon juice
  • Salt as per taste
  • For Cucumber relish:
  • 1/4 cup - white Vinegar
  • 1/2 tsp - salt
  • 1 - cucumber, peeled and sliced in thin rounds
  • 1 tsp - Lemon juice
  • 1 - spring onion, chopped finely

How to Make Chicken & Veggie Burger

  • Mix all the burger ingredients well.
  • Make into 4 patties. Roll them in semolina.
  • Deep fry till golden brown.
  • For cucumber relish: Mix all the ingredients.
  • Chill for 2 to 3 hours.
  • For burger: Lightly toast the buns.
  • Place the burgers in the buns.
  • Top with cucumber slices and cheese slice.
  • Serve the burgers with chips.