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Chicken 65 for Parties Recipe

Chicken 65 for Parties is a popular Indian Side Dish
Author :
 
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
6 hours
Servings :
Serves 12
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken - 2 kg, cut into small pieces
  • Curd - 350 g
  • Vinegar-1 cup
  • Ginger/garlic paste - 250 g
  • Red Chilli powder - 3 tsp
  • Garam Masala - 1 tsp
  • Black pepper - 1 tsp
  • Turmeric - a little
  • Dhania powder - 2 tsp
  • Oil or ghee-2 tsp
  • Food color (orange)
  • Tomato sauce-2 tsp
  • Red Chillies - 3 to 4
  • Jeera - a pinch
  • How to Make Chicken 65 for Parties:

    1. Marinate chicken with all the above ingredients (except red chillies and jeera) for 5 to 6 hours. Cook it in a non-stick pan (do not cover).
    2. Cook the chicken on a medium flame till tender.
    3. In a separate pan, heat oil or ghee. Add red chillies and jeera.
    4. After they turn blackish, add this seasoning on the chicken.
    5. Your chicken 65 is ready and you can enjoy it with fresh parathas.



     

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