Ingredients

• 1 kg - boneless chicken, cut in cubes
• 3 - sliced onions
• 4 - tomatoes, cut in small pieces
• 2 tbsp - refined oil
• For Marinade Mixture:
• 250 gm - curd
• 1 tbsp - ginger paste
• 1 tbsp - garlic paste
• 1 tsp - garam masala
• 1/2 tsp - turmeric powder
• 2 tsp - chilli powder
• 1/2 tsp - cumin powder
• 1/2 tsp - black pepper powder
• 1 tsp - salt

How to Make Chicken 65 in Tomato based gravy

• Mix together the ingredients for the marinade and marinate the chicken for two hours.
• Heat a kadai, pour oil and fry the sliced onions till brown.
• Then add tomatoes and fry till the oil separates.
• Now add the marinated chicken and stir on high flame for five mins
• Then cook on medium fire with closed lid for 20 mins until done.
• Garnish with coriander leaves and sliced onions.
• Serve.