Ingredients

• Chicken - 250 g,
• 1/2 cup curd
• 1 tbsp - ginger garlic paste
• Salt to taste
• Turmeric powder
• 1 tbsp - red chilly powder
• A little garam masala powder
• Cornflour - as needed
• 10 curry leaves
• 1 Tsp - mustard seeds
• Oil
• 1 - egg

How to Make Chicken 65 marinated in Curd

• Marinate chicken with ginger garlic paste, turmeric powder, salt, red chilli powder, cornflour, garam masala and 1 egg for 15 mins.
• Heat oil in a kadai, deep fry the chicken pieces. Keep aside.
• In another kadai, heat oil and add mustard seeds, curry leaves.
• Then add curd mixed with a little red chilli powder and a little cornflour.
• Add in the chicken and cook till the curd is absorbed
• Serve hot