Chicken 65 marinated in Curd

Recipe by
Total Time:
45-60 mins
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy बटर चिकन हिन्दी में, Best Malabar Style Pan Fried or Tawa Fried Fish, Easy Jerky Beef

Rate This Recipe
3.5

Ingredients

How to Make Chicken 65 marinated in Curd

  • Marinate chicken with ginger garlic paste, turmeric powder, salt, red chilli powder, cornflour, garam masala and 1 egg for 15 mins.
  • Heat oil in a kadai, deep fry the chicken pieces. Keep aside.
  • In another kadai, heat oil and add mustard seeds, curry leaves.
  • Then add curd mixed with a little red chilli powder and a little cornflour.
  • Add in the chicken and cook till the curd is absorbed
  • Serve hot