Chicken 65 marinated in Curd

Recipe by
Total Time:
45-60 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Chicken 65 marinated in Curd

  • Marinate chicken with ginger garlic paste, turmeric powder, salt, red chilli powder, cornflour, garam masala and 1 egg for 15 mins.
  • Heat oil in a kadai, deep fry the chicken pieces. Keep aside.
  • In another kadai, heat oil and add mustard seeds, curry leaves.
  • Then add curd mixed with a little red chilli powder and a little cornflour.
  • Add in the chicken and cook till the curd is absorbed
  • Serve hot