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Chicken 65 marinated in Curd Recipe

Chicken 65 marinated in Curd is a popular Indian Side-Dish
Author :
 
On :
Friday, 14 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Chicken - 250 g,
  • 1/2 cup Curd
  • 1 tbsp - Ginger Garlic paste
  • Salt to taste
  • Turmeric powder
  • 1 tbsp - red chilly powder
  • A little Garam Masala powder
  • Cornflour - as needed
  • 10 Curry leaves
  • 1 Tsp - Mustard Seeds
  • Oil
  • 1 - Egg
  • How to Make Chicken 65 marinated in Curd:

    1. Marinate chicken with ginger garlic paste, turmeric powder, salt, red chilli powder, cornflour, garam masala and 1 egg for 15 mins.
    2. Heat oil in a kadai, deep fry the chicken pieces. Keep aside.
    3. In another kadai, heat oil and add mustard seeds, curry leaves.
    4. Then add curd mixed with a little red chilli powder and a little cornflour.
    5. Add in the chicken and cook till the curd is absorbed
    6. Serve hot




     

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