Ingredients

• 500 g - chicken
• 250 g - yogurt
• 1 tsp - ginger paste,heaped
• 1 tsp - garlic paste,heaped
• 1 tsp - sugar
• 3 tbsp - lime juice
• Oil for deep frying
• Seasoning: Salt, according to taste, sea salt
• 1 tsp - pepper powder
• 2 tbsp - cayenne pepper
• 2 tbsp - red chilli powder
• 2 tbsp - coriander powder
• 1 tsp - garam masala
• Red food colour, optional
• 2 tsp - chat masala
• 1 tsp - turmeric powder
• For coating: 1 egg, beaten
• 3 tbsp - corn flour
• 1 tbsp - rice flour
• Garnish: Fried onion, garlic, capsicum
• Spring onion, chopped
• Coriander, finely chopped
• Accompaniments: Mint chutney

How to Make Chicken 65 Recipe

• Pre-preparation:
• In a small deep bowl add all the ingredients and seasoning except chicken.
• Mix the ingredients and seasoning well till you get a reddish paste.
• Apply the paste all over the chicken.
• You could cut down the chicken to small bite sizes.
• Coat the chicken well with the marinade and let it sit in the fridge wrapped in a cling film for 1-2 hours.
• Pierce the chicken with a fork so that the marinade seeps in well.
• For chicken 65:
• Remove the meat from fridge after two hours
• In a heavy bottom wok or kadhai heat oil for deep frying.
• Take a few pieces of marinated chicken and rub it in the flour.
• Dust away excess flour.
• Dip it in the egg and fry it in the oil.
• Fry the pieces in medium flame until crisp
• Transfer on kitchen towel
• Once done in the same oil golden brown some garlic and sliced onions
• Serve it as garnish on chicken- 65.