Chicken 65 Recipe

Recipe by
Total Time:
15-30 mins
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Try this universal favourite, Chicken 65, recipe at home. Garnish with fried onions, garlic and capsicum.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
5

Ingredients

  • 500 g - Chicken
  • 250 g - yogurt
  • 1 tsp - Ginger paste,heaped
  • 1 tsp - Garlic paste,heaped
  • 1 tsp - Sugar
  • 3 tbsp - Lime juice
  • Oil for deep frying
  • Seasoning: Salt, according to taste, sea salt
  • 1 tsp - pepper powder
  • 2 tbsp - cayenne pepper
  • 2 tbsp - Red Chilli powder
  • 2 tbsp - coriander powder
  • 1 tsp - Garam Masala
  • Red food colour, optional
  • 2 tsp - chat masala
  • 1 tsp - Turmeric powder
  • For coating: 1 egg, beaten
  • 3 tbsp - Corn flour
  • 1 tbsp - Rice flour
  • Garnish: Fried onion, garlic, Capsicum
  • Spring onion, chopped
  • Coriander, finely chopped
  • Accompaniments: Mint chutney

How to Make Chicken 65 Recipe

  • Pre-preparation:
  • In a small deep bowl add all the ingredients and seasoning except chicken.
  • Mix the ingredients and seasoning well till you get a reddish paste.
  • Apply the paste all over the chicken.
  • You could cut down the chicken to small bite sizes.
  • Coat the chicken well with the marinade and let it sit in the fridge wrapped in a cling film for 1-2 hours.
  • Pierce the chicken with a fork so that the marinade seeps in well.
  • For chicken 65:
  • Remove the meat from fridge after two hours
  • In a heavy bottom wok or kadhai heat oil for deep frying.
  • Take a few pieces of marinated chicken and rub it in the flour.
  • Dust away excess flour.
  • Dip it in the egg and fry it in the oil.
  • Fry the pieces in medium flame until crisp
  • Transfer on kitchen towel
  • Once done in the same oil golden brown some garlic and sliced onions
  • Serve it as garnish on chicken- 65.