Ingredients

• Chicken - 1/2 kg (Boneless preferably)
• Lime Juice - 2 tsp
• Salt - 1/2 tsp
• Kesari Colour - 1/4 tsp (optional)
• Chilli Power - 3 tsp
• Turmeric Powder - 1/2 tsp
• Egg (Beaten) - 1
• Cornflour - 2 tbsp
• Maida - 2 tsp
• Soya Sauce - 1 tsp
• Chilli Sauce - 1 tsp
• Pepper Powder - 1/2 tsp
• Garlic and Ginger Paste (from 7 pods garlic and 1 inch piece ginger)
• Oil to fry

How to Make Chicken 65 with Egg

• Clean and cut chicken into 2 inch pieces and drain water completely.
• Mix rest of the ingredients well with chicken pieces.
• Marinate for at least 3 to 4 hours in the refrigerator.
• Remove the marinated chicken from the refrigerator and keep at room temperature for about an hour.
• Heat oil in a deep frying pan.
• Fry all the chicken pieces, a few at a time, until they turn reddish brown in colour.