Chicken 65 with Egg

Recipe by
Total Time:
5 hours
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • Chicken - 1/2 kg (Boneless preferably)
  • Lime Juice - 2 tsp
  • Salt - 1/2 tsp
  • Kesari Colour - 1/4 tsp (optional)
  • Chilli Power - 3 tsp
  • Turmeric powder - 1/2 tsp
  • Egg (Beaten) - 1
  • Cornflour - 2 tbsp
  • Maida - 2 tsp
  • Soya Sauce - 1 tsp
  • Chilli Sauce - 1 tsp
  • Pepper Powder - 1/2 tsp
  • Garlic and Ginger Paste (from 7 pods Garlic and 1 inch piece Ginger)
  • Oil to fry

How to Make Chicken 65 with Egg

  • Clean and cut chicken into 2 inch pieces and drain water completely.
  • Mix rest of the ingredients well with chicken pieces.
  • Marinate for at least 3 to 4 hours in the refrigerator.
  • Remove the marinated chicken from the refrigerator and keep at room temperature for about an hour.
  • Heat oil in a deep frying pan.
  • Fry all the chicken pieces, a few at a time, until they turn reddish brown in colour.