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Chicken Adobo with Mango Salsa Recipe

Chicken Adobo with Mango Salsa is a popular Mexican Main
Author :
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Mexican Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 6
Rated 2 based on 100 votes


  • 8 boneless Chicken breasts
  • For marinade:
  • 6 Cloves garlic, coarsely chopped
  • 1 tsp - ground cumin
  • 1 tsp - dried Oregano
  • 1 tsp - dried Thyme
  • 2 tbsp - coriander, finely chopped
  • 2 tbsp - parsley, finely chopped
  • 6 tbsp - sour Cabbage juice/lime juice
  • 4 tbsp - Olive oil
  • pepper as required
  • salt to taste
  • How to Make Chicken Adobo with Mango Salsa:

    1. Remove all skin and fat from the chicken breasts.
    2. Make 1 cm deep gashes on the side of all pieces with a sharp knife.
    3. Pat dry with paper.
    4. Mash garlic with shallot and herbs in a mortar and pestle.
    5. Work in remaining ingredients for marinade (alternatively blend these together to save time).
    6. Transfer the marinade to a non-reactive bowl and cover.
    7. Leave in the refrigerator for at least 2 hours.
    8. Preheat the grill. Cook breasts for about 3-4 minutes on each side.
    9. Serve with a small helping of the mango salsa.


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