Ingredients

• 8 boneless chicken breasts
• For marinade:
• 6 cloves garlic, coarsely chopped
• 1 tsp - ground cumin
• 1 tsp - dried oregano
• 1 tsp - dried thyme
• 2 tbsp - coriander, finely chopped
• 2 tbsp - parsley, finely chopped
• 6 tbsp - sour cabbage juice/lime juice
• 4 tbsp - olive oil
• pepper as required
• salt to taste

How to Make Chicken Adobo with Mango Salsa

• Remove all skin and fat from the chicken breasts.
• Make 1 cm deep gashes on the side of all pieces with a sharp knife.
• Pat dry with paper.
• Mash garlic with shallot and herbs in a mortar and pestle.
• Work in remaining ingredients for marinade (alternatively blend these together to save time).
• Transfer the marinade to a non-reactive bowl and cover.
• Leave in the refrigerator for at least 2 hours.
• Preheat the grill. Cook breasts for about 3-4 minutes on each side.
• Serve with a small helping of the mango salsa.