Ingredients

• 4 cups - broccoli florets
• 2 tbsp - olive oil
• 4-6 - chicken breasts, cut into long strips
• 1.5 cups - whipping cream
• 1.5 cups - parmesan cheese
• 1 cup - pasta, cooked according to package directions
• 1 - medium onion, finely chopped
• 1 tbsp - ginger-garlic paste
• Salt and pepper to taste
• 1 bay leaf

How to Make Chicken Alfredo with Broccoli

• Place the broccoli florets in a plastic bag and microwave it until tender.
• Heat olive oil in a large skillet.
• Add chicken strips and saute until cooked (about 5 mins). Drain and keep them aside.
• Add chopped onion and a bay leaf to the same oil and saute for 3 minS
• Add ginger-garlic paste and saute for a couple of mis.
• Add whipping cream and Parmesan cheese and simmer until thick sauce forms. It will take about 5 mins.
• Add chicken strips, broccoli florets, salt and pepper and cooked pasta to it.
• Pour this mix into a buttered casserole and sprinkle grated Mozzarella cheese. Broil until cheese melts.
• Serve hot with salad and baked tomato halves.|