Chicken Alfredo with Broccoli

Recipe by
Total Time:
45-60 mins
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Technique: Broil Recipe
Difficulty: Medium

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  • 4 cups - Broccoli florets
  • 2 tbsp - Olive oil
  • 4-6 - Chicken breasts, cut into long strips
  • 1.5 cups - whipping Cream
  • 1.5 cups - parmesan cheese
  • 1 cup - pasta, cooked according to package directions
  • 1 - medium onion, finely chopped
  • 1 tbsp - ginger-garlic paste
  • Salt and pepper to taste
  • 1 Bay Leaf

How to Make Chicken Alfredo with Broccoli

  • Place the broccoli florets in a plastic bag and microwave it until tender.
  • Heat olive oil in a large skillet.
  • Add chicken strips and saute until cooked (about 5 mins). Drain and keep them aside.
  • Add chopped onion and a bay leaf to the same oil and saute for 3 minS
  • Add ginger-garlic paste and saute for a couple of mis.
  • Add whipping cream and Parmesan cheese and simmer until thick sauce forms. It will take about 5 mins.
  • Add chicken strips, broccoli florets, salt and pepper and cooked pasta to it.
  • Pour this mix into a buttered casserole and sprinkle grated Mozzarella cheese. Broil until cheese melts.
  • Serve hot with salad and baked tomato halves.|