Chicken Alfredo with Broccoli

Recipe by
Total Time:
45-60 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Broil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 4 cups - broccoli florets
  • 2 tbsp - olive oil
  • 4-6 - chicken breasts, cut into long strips
  • 1.5 cups - whipping cream
  • 1.5 cups - parmesan cheese
  • 1 cup - pasta, cooked according to package directions
  • 1 - medium onion, finely chopped
  • 1 tbsp - ginger-garlic paste
  • Salt and pepper to taste
  • 1 bay leaf

How to Make Chicken Alfredo with Broccoli

  • Place the broccoli florets in a plastic bag and microwave it until tender.
  • Heat olive oil in a large skillet.
  • Add chicken strips and saute until cooked (about 5 mins). Drain and keep them aside.
  • Add chopped onion and a bay leaf to the same oil and saute for 3 minS
  • Add ginger-garlic paste and saute for a couple of mis.
  • Add whipping cream and Parmesan cheese and simmer until thick sauce forms. It will take about 5 mins.
  • Add chicken strips, broccoli florets, salt and pepper and cooked pasta to it.
  • Pour this mix into a buttered casserole and sprinkle grated Mozzarella cheese. Broil until cheese melts.
  • Serve hot with salad and baked tomato halves.|