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Chicken and Almond Soup Recipe

Chicken and Almond Soup is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • Chicken joints - 500 gm
  • Butter - 4 tbsp
  • blanched and flaked Almonds - 2 tbsp
  • thin fresh Cream (single Cream) - 3/4 cup
  • Celery stalk - 1/4 cup, chopped
  • Leeks - 1/2 cup, sliced
  • Bay Leaf - 1
  • ground Almond - 50 gm
  • Corn flour - 1 tsp
  • pepper to taste
  • salt to taste
  • How to Make Chicken and Almond Soup:

    1. Melt 2 Tbsp of butter, fry flaked almonds in it till brown and reserve for garnish.
    2. Melt remaining butter, add celery and leeks.
    3. Cook until they are soft.
    4. Add bay leaf and chicken.
    5. Add 4 cups of water, salt and pepper.
    6. Simmer till the chicken is cooked.
    7. Lift out the chicken pieces from stock.
    8. When it is cool enough to handle, shed the meat and add it back into the stock.
    9. Mix ground almond with corn flour and ΒΌ cup of water and add to the soup.
    10. Simmer gently for 5 minutes.
    11. Stir in the cream and remove from fire.
    12. Serve hot, garnished with fried almond flakes.




     

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