Chicken and Apricot Stew

Recipe by
Total Time:
25 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Smoked Fish and Kale Soup, Best Klong Talay (Sour and Spicy Seafood Soup) , Easy Hot and Sour Chicken Soup

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How to Make Chicken and Apricot Stew

  • Heat the oil in a large saucepan, add the garlic, ginger and onion, and cook for 1-2 minutes.
  • Add the chicken and cook for another 5 minutes, stirring occasionally.
  • Stir in the lentils, spices, apricots and lemon juice and stir well.
  • Pour in the stock and bring to a boil.
  • Then reduce the heat and simmer for 15 minutes.
  • Stir in the herbs and pomegranate seeds, then sprinkle with the almonds.
  • Serve in bowls with couscous.