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Chicken and Barley Soup Recipe

Chicken and Barley Soup is a popular Indian Soups and Stews
Author :
 
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Chicken breast fillets, cut into 2 cm pieces - 500 gm
  • Barley - 1/2 cup
  • water - 4 cup
  • coriander sprigs 8 to 10
  • fresh root Ginger 3 piece
  • soya oil - 1 tbsp
  • garlic, minced - 2 tsp
  • onion, chopped fine - 1/2 cup
  • chili powder - 1/2 tsp
  • cumin powder - 1 tsp
  • Tomato puree - 1/2 cup
  • fresh Lime juice - 3 tbsp
  • Coriander leaves to garnish
  • pepper to taste
  • salt to taste
  • How to Make Chicken and Barley Soup:

    1. Cover barley with water.
    2. Tie the coriander sprigs in a bunch and add to barley.
    3. Add root ginger. (Do not chop).
    4. Simmer till the barley is cooked.
    5. (Pressure cooker may be used to reduce the cooking time.)
    6. Lift out the coriander sprigs and ginger and discard.
    7. Heat olive oil, fry garlic till golden brown.
    8. Add onion and barley with the cooking liquid.
    9. Add chili and cumin powder, tomato puree, chicken, salt and pepper.
    10. Simmer till the chicken is cooked.
    11. Add lime juice and coriander leaves and serve hot.





     

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