Ingredients

• Boneless chicken (boiled and cut into strips) - 1 kg
• Mushrooms and baby corn (cut into roundels)- 250 g
• Cauliflower (cut into florets)- 250 g
• Garlic - (5 pods, finely chopped)
• Fresh red chillies - finely chopped - 4
• Capsicum - cut into juliennes- 2
• French beans and carrots - cut into juliennes - 100 g each
• 2- Tomatoes - cut into thick roundels
• Oregano - 1 tsp
• Butter- 100 g
• Eggs - 6
• 1 cup - grated cheese
• Fresh parsley - for garnishing
• Worcester sauce - to taste

How to Make Chicken and Cheese Bake

• In a thick-bottomed vessel, heat the butter and add the finely chopped garlic and red chillies. Saute for about 2 mins until golden.
• Add vegetables saute on a high flame until it is semi-cooked and crunchy.
• Then add chicken strips and saute for another 3 to 5 mins on a high to medium flame.
• Add salt and pepper, oregano and Worcester sauce to taste.
• In a large bowl, whisk the eggs with a little milk and add to it the grated cheese.
• Lower the flame and add cheese and eggs mixture to it. Spread evenly.
• Garnish with chopped parsley and roundels of tomato.
• Simmer and cover the vessel with a lid and cook until the cheese melts and the eggs are firm.
• Serve with garlic bread and soup.