Chicken and Cheese Bake

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Hard

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How to Make Chicken and Cheese Bake

  • In a thick-bottomed vessel, heat the butter and add the finely chopped garlic and red chillies. Saute for about 2 mins until golden.
  • Add vegetables saute on a high flame until it is semi-cooked and crunchy.
  • Then add chicken strips and saute for another 3 to 5 mins on a high to medium flame.
  • Add salt and pepper, oregano and Worcester sauce to taste.
  • In a large bowl, whisk the eggs with a little milk and add to it the grated cheese.
  • Lower the flame and add cheese and eggs mixture to it. Spread evenly.
  • Garnish with chopped parsley and roundels of tomato.
  • Simmer and cover the vessel with a lid and cook until the cheese melts and the eggs are firm.
  • Serve with garlic bread and soup.