Chicken and Cheese Bake

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Boneless chicken (boiled and cut into strips) - 1 kg
  • Mushrooms and baby corn (cut into roundels)- 250 g
  • Cauliflower (cut into florets)- 250 g
  • Garlic - (5 pods, finely chopped)
  • Fresh red chillies - finely chopped - 4
  • Capsicum - cut into juliennes- 2
  • French beans and carrots - cut into juliennes - 100 g each
  • 2- Tomatoes - cut into thick roundels
  • Oregano - 1 tsp
  • Butter- 100 g
  • Eggs - 6
  • 1 cup - grated cheese
  • Fresh parsley - for garnishing
  • Worcester sauce - to taste

How to Make Chicken and Cheese Bake

  • In a thick-bottomed vessel, heat the butter and add the finely chopped garlic and red chillies. Saute for about 2 mins until golden.
  • Add vegetables saute on a high flame until it is semi-cooked and crunchy.
  • Then add chicken strips and saute for another 3 to 5 mins on a high to medium flame.
  • Add salt and pepper, oregano and Worcester sauce to taste.
  • In a large bowl, whisk the eggs with a little milk and add to it the grated cheese.
  • Lower the flame and add cheese and eggs mixture to it. Spread evenly.
  • Garnish with chopped parsley and roundels of tomato.
  • Simmer and cover the vessel with a lid and cook until the cheese melts and the eggs are firm.
  • Serve with garlic bread and soup.