Ingredients

• 1 - small chicken cooked and the meat flaked
• 60 g - cream
• 1 onion, finely chopped
• 1 cup - milk
• 2 eggs
• 60 g - grated cheese
• 1/4 tsp - tomato sauce
• 1/4 tsp - chilli sauce
• 1/2 tsp - vinegar
• 1 tbsp - flour
• 60 g - butter
• Salt and pepper to taste

How to Make Chicken and Cheese Souffle

• Boil the chicken, remove the meat and cut into small pieces.
• Melt the butter and add the flour, blending well.
• Gradually add the milk, stirring constantly. Then add the onion, chilli sauce, vinegar, tomato sauce, salt, pepper and the chopped chicken.
• Cook till creamy. Cool. Stir in the cream, cheese and beaten egg yolks. Beat the egg whites until stiff and fold into the mixture.
• Pour into a greased souffle dish and bake in a hot oven (233 degrees C) for 30 minutes.
• The souffle should rise and be firm, but light to the touch.
• Serve immediately.