Chicken and Cheese Souffle

Recipe by
Total Time:
15-30 mins
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Semiya Biryani, Best Egg Capsicum Rice, Easy Peas and Prawns Fried rice

Rate This Recipe
4.5

Ingredients

  • 1 - small Chicken cooked and the Meat flaked
  • 60 g - Cream
  • 1 onion, finely chopped
  • 1 cup - Milk
  • 2 eggs
  • 60 g - grated cheese
  • 1/4 tsp - Tomato sauce
  • 1/4 tsp - chilli sauce
  • 1/2 tsp - Vinegar
  • 1 tbsp - flour
  • 60 g - Butter
  • Salt and pepper to taste

How to Make Chicken and Cheese Souffle

  • Boil the chicken, remove the meat and cut into small pieces.
  • Melt the butter and add the flour, blending well.
  • Gradually add the milk, stirring constantly. Then add the onion, chilli sauce, vinegar, tomato sauce, salt, pepper and the chopped chicken.
  • Cook till creamy. Cool. Stir in the cream, cheese and beaten egg yolks. Beat the egg whites until stiff and fold into the mixture.
  • Pour into a greased souffle dish and bake in a hot oven (233 degrees C) for 30 minutes.
  • The souffle should rise and be firm, but light to the touch.
  • Serve immediately.