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Chicken and Coriander Toast Recipe

Chicken and Coriander Toast is a popular Thai Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Thai Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - Chicken
  • 8 spring onions, chopped
  • 1 - stalk Lemon grass, chopped
  • 1 - Clove garlic, crushed
  • 1 - Egg white
  • 1 tbsp - oil
  • 1 tbsp - chopped fresh Coriander leaves
  • 1 tbsp - Thai sauce
  • 2 tsp - chilli sauce
  • 8 slices - stale bread, crusts removed
  • oil for shallow frying
  • How to Make Chicken and Coriander Toast:

    1. Combine the chicken, spring onions, lemon grass, garlic, egg white, oil coriander, sauces and lemon juice in a food processor.
    2. Process until finely chopped.
    3. Spread the chicken mixture generously over the bread.
    4. Cut each slice into 4 triangles.
    5. Heat 1-2 cm oil in a pan.
    6. Add the bread and cook, chicken side down for 2-3 minutes.
    7. Turn over and cook the other side for 1 minute or until golden and crisp.
    8. Drain well on paper towels.





     

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