Ingredients

• 500 g - chicken
• 8 spring onions, chopped
• 1 - stalk lemon grass, chopped
• 1 - clove garlic, crushed
• 1 - egg white
• 1 tbsp - oil
• 1 tbsp - chopped fresh coriander leaves
• 1 tbsp - Thai sauce
• 2 tsp - chilli sauce
• 8 slices - stale bread, crusts removed
• oil for shallow frying

How to Make Chicken and Coriander Toast

• Combine the chicken, spring onions, lemon grass, garlic, egg white, oil coriander, sauces and lemon juice in a food processor.
• Process until finely chopped.
• Spread the chicken mixture generously over the bread.
• Cut each slice into 4 triangles.
• Heat 1-2 cm oil in a pan.
• Add the bread and cook, chicken side down for 2-3 minutes.
• Turn over and cook the other side for 1 minute or until golden and crisp.
• Drain well on paper towels.