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Chicken and Egg Bhurji

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Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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3

Ingredients

  • cooked Chicken breast, shredded - 1 cup
  • Egg whites, lightly beaten 6
  • Sunflower oil - 1 tbsp
  • onion, minced - 1/4 cup
  • tomato, chopped - 1/2 cup
  • chili powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • coriander powder - 1 tsp
  • cumin powder - 1/2 tsp
  • Garam Masala powder - 1/2 tsp
  • Tomato puree - 1/4 cup
  • Mint leaves, chopped - 3 tbsp
  • coriander leaves, chopped - 3 tbsp
  • salt to taste

How to Make

  • Heat oil in a non-stick fry pan.
  • Add onion and cook stirring till they are light brown.
  • Add tomato and all the powders.
  • Simmer gently till the tomatoes are reduced to a pulp.
  • Add tomato puree, simmer for 2 more minutes.
  • Add egg whites, chicken and salt.
  • Cook stirring, till a scramble is formed.
  • Add mint and coriander leaves, mix well and remove from fire.
  • Serve with rotis.