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Chicken and Egg Bhurji

Chicken and Egg Bhurji is a popular Indian Side dish
Author :
Category :
Non-Vegetarian
Course :
Side dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

cooked Chicken breast, shredded - 1 cup

Egg whites, lightly beaten 6

Sunflower oil - 1 tbsp

onion, minced - 1/4 cup

tomato, chopped - 1/2 cup

chili powder - 1 tsp

Turmeric powder - 1/2 tsp

coriander powder - 1 tsp

cumin powder - 1/2 tsp

Garam Masala powder - 1/2 tsp

Tomato puree - 1/4 cup

Mint leaves, chopped - 3 tbsp

coriander leaves, chopped - 3 tbsp

salt to taste

Method

  1. Heat oil in a non-stick fry pan.
  2. Add onion and cook stirring till they are light brown.
  3. Add tomato and all the powders.
  4. Simmer gently till the tomatoes are reduced to a pulp.
  5. Add tomato puree, simmer for 2 more minutes.
  6. Add egg whites, chicken and salt.
  7. Cook stirring, till a scramble is formed.
  8. Add mint and coriander leaves, mix well and remove from fire.
  9. Serve with rotis.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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