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Chicken and Egg Bhurji Recipe

Chicken and Egg Bhurji is a popular Indian Side dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • cooked Chicken breast, shredded - 1 cup
  • Egg whites, lightly beaten 6
  • Sunflower oil - 1 tbsp
  • onion, minced - 1/4 cup
  • tomato, chopped - 1/2 cup
  • chili powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • coriander powder - 1 tsp
  • cumin powder - 1/2 tsp
  • Garam Masala powder - 1/2 tsp
  • Tomato puree - 1/4 cup
  • Mint leaves, chopped - 3 tbsp
  • coriander leaves, chopped - 3 tbsp
  • salt to taste
  • How to Make Chicken and Egg Bhurji:

    1. Heat oil in a non-stick fry pan.
    2. Add onion and cook stirring till they are light brown.
    3. Add tomato and all the powders.
    4. Simmer gently till the tomatoes are reduced to a pulp.
    5. Add tomato puree, simmer for 2 more minutes.
    6. Add egg whites, chicken and salt.
    7. Cook stirring, till a scramble is formed.
    8. Add mint and coriander leaves, mix well and remove from fire.
    9. Serve with rotis.




     

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