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Chicken and Egg Bhurji

Chicken and Egg Bhurji is a popular Indian Side dish
Author :
Category :
Non-Vegetarian
Course :
Side dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

cooked Chicken breast, shredded - 1 cup

Egg whites, lightly beaten 6

Sunflower oil - 1 tbsp

onion, minced - 1/4 cup

tomato, chopped - 1/2 cup

chili powder - 1 tsp

Turmeric powder - 1/2 tsp

coriander powder - 1 tsp

cumin powder - 1/2 tsp

Garam Masala powder - 1/2 tsp

Tomato puree - 1/4 cup

Mint leaves, chopped - 3 tbsp

coriander leaves, chopped - 3 tbsp

salt to taste

Method

  1. Heat oil in a non-stick fry pan.
  2. Add onion and cook stirring till they are light brown.
  3. Add tomato and all the powders.
  4. Simmer gently till the tomatoes are reduced to a pulp.
  5. Add tomato puree, simmer for 2 more minutes.
  6. Add egg whites, chicken and salt.
  7. Cook stirring, till a scramble is formed.
  8. Add mint and coriander leaves, mix well and remove from fire.
  9. Serve with rotis.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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