Ingredients

• cooked chicken breast, shredded - 1 cup
• egg whites, lightly beaten 6
• sunflower oil - 1 tbsp
• onion, minced - 1/4 cup
• tomato, chopped - 1/2 cup
• chili powder - 1 tsp
• turmeric powder - 1/2 tsp
• coriander powder - 1 tsp
• cumin powder - 1/2 tsp
• garam masala powder - 1/2 tsp
• tomato puree - 1/4 cup
• mint leaves, chopped - 3 tbsp
• coriander leaves, chopped - 3 tbsp
• salt to taste

How to Make Chicken and Egg Bhurji

• Heat oil in a non-stick fry pan.
• Add onion and cook stirring till they are light brown.
• Add tomato and all the powders.
• Simmer gently till the tomatoes are reduced to a pulp.
• Add tomato puree, simmer for 2 more minutes.
• Add egg whites, chicken and salt.
• Cook stirring, till a scramble is formed.
• Add mint and coriander leaves, mix well and remove from fire.
• Serve with rotis.