Chicken and Leek Soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: medium

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3

Ingredients

  • 500 g - Chicken joints
  • 4 cups - water
  • 1 cup - leeks, sliced
  • 1/2 cup - Tomato puree
  • 1/2 cup - Celery stalks, chopped
  • 1 - onion, roughly chopped
  • 1 - carrot, small, sliced
  • few - Celery leaves
  • 1/2 tsp - salt
  • 2 tbsp - Butter
  • salt and pepper to taste
  • Parsley to garnish

How to Make Chicken and Leek Soup

  • Add chicken with onion, celery leaves, carrot and salt.
  • Add water and allow it to simmer till the chicken is cooked.
  • Strain and reserve the stock.
  • Cool the chicken and shred the meat.
  • Melt the butter in a skillet.
  • Saute the leeks and celery till soft.
  • Add the reserved stock, tomato puree and shredded chicken.
  • Add salt and pepper to taste.
  • Allow it to simmer for 5 minutes.
  • Serve hot, garnished with chopped parsley.