Ingredients

• 500 g - chicken joints
• 4 cups - water
• 1 cup - leeks, sliced
• 1/2 cup - tomato puree
• 1/2 cup - celery stalks, chopped
• 1 - onion, roughly chopped
• 1 - carrot, small, sliced
• few - celery leaves
• 1/2 tsp - salt
• 2 tbsp - butter
• salt and pepper to taste
• parsley to garnish

How to Make Chicken and Leek Soup

• Add chicken with onion, celery leaves, carrot and salt.
• Add water and allow it to simmer till the chicken is cooked.
• Strain and reserve the stock.
• Cool the chicken and shred the meat.
• Melt the butter in a skillet.
• Saute the leeks and celery till soft.
• Add the reserved stock, tomato puree and shredded chicken.
• Add salt and pepper to taste.
• Allow it to simmer for 5 minutes.
• Serve hot, garnished with chopped parsley.