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Chicken and Leek Soup Recipe

Chicken and Leek Soup is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 14 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 g - Chicken joints
  • 4 cups - water
  • 1 cup - leeks, sliced
  • 1/2 cup - Tomato puree
  • 1/2 cup - Celery stalks, chopped
  • 1 - onion, roughly chopped
  • 1 - carrot, small, sliced
  • few - Celery leaves
  • 1/2 tsp - salt
  • 2 tbsp - Butter
  • salt and pepper to taste
  • Parsley to garnish
  • How to Make Chicken and Leek Soup:

    1. Add chicken with onion, celery leaves, carrot and salt.
    2. Add water and allow it to simmer till the chicken is cooked.
    3. Strain and reserve the stock.
    4. Cool the chicken and shred the meat.
    5. Melt the butter in a skillet.
    6. Saute the leeks and celery till soft.
    7. Add the reserved stock, tomato puree and shredded chicken.
    8. Add salt and pepper to taste.
    9. Allow it to simmer for 5 minutes.
    10. Serve hot, garnished with chopped parsley.




     

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