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Chicken and Macaroni Salad Recipe

Chicken and Macaroni Salad is a popular Indian Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - short macaroni
  • 250 g - cooked Chicken breast, shredded
  • 150 g - button mushrooms, sliced
  • 3 tbsp - Olive oil
  • 2 tsp - garlic, minced
  • 1/2 tsp - dried basil, Oregano and thyme, each
  • 1 tsp - chilli flakes
  • 2 tbsp - Lime juice
  • Salt and freshly ground black pepper to taste
  • How to Make Chicken and Macaroni Salad:

    1. Cook macaroni, drain, rinse with cold water and toss with 2 tsp of oil.
    2. Heat the olive oil in a fry pan. Fry garlic till fragrant. Add mushrooms and saute lightly.
    3. Sprinkle with herbs and chilli flakes, mix well and remove from heat. Leave aside to cool.
    4. Combine chicken breast with macaroni and mushroom mixture.
    5. Season to taste with salt and pepper.
    6. Add lime juice. Serve chilled.



     

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