Chicken and Macaroni Salad

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 1 cup - short macaroni
  • 250 g - cooked Chicken breast, shredded
  • 150 g - button mushrooms, sliced
  • 3 tbsp - Olive oil
  • 2 tsp - garlic, minced
  • 1/2 tsp - dried basil, Oregano and thyme, each
  • 1 tsp - chilli flakes
  • 2 tbsp - Lime juice
  • Salt and freshly ground black pepper to taste

How to Make Chicken and Macaroni Salad

  • Cook macaroni, drain, rinse with cold water and toss with 2 tsp of oil.
  • Heat the olive oil in a fry pan. Fry garlic till fragrant. Add mushrooms and saute lightly.
  • Sprinkle with herbs and chilli flakes, mix well and remove from heat. Leave aside to cool.
  • Combine chicken breast with macaroni and mushroom mixture.
  • Season to taste with salt and pepper.
  • Add lime juice. Serve chilled.