Ingredients

• 1 cup - short macaroni
• 250 g - cooked chicken breast, shredded
• 150 g - button mushrooms, sliced
• 3 tbsp - olive oil
• 2 tsp - garlic, minced
• 1/2 tsp - dried basil, oregano and thyme, each
• 1 tsp - chilli flakes
• 2 tbsp - lime juice
• Salt and freshly ground black pepper to taste

How to Make Chicken and Macaroni Salad

• Cook macaroni, drain, rinse with cold water and toss with 2 tsp of oil.
• Heat the olive oil in a fry pan. Fry garlic till fragrant. Add mushrooms and saute lightly.
• Sprinkle with herbs and chilli flakes, mix well and remove from heat. Leave aside to cool.
• Combine chicken breast with macaroni and mushroom mixture.
• Season to taste with salt and pepper.
• Add lime juice. Serve chilled.