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Chicken and Mushroom Gratin Recipe

Chicken and Mushroom Gratin is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 g - Chicken, 2 breasts and 2 thighs of medium-size Chicken - cut into bite-size pieces
  • 200 g - mushrooms, quartered, cut into 4 pieces each
  • 2 tbsp - oil or Butter
  • 2 tbsp - Maida flour
  • 1 tsp - salt
  • 1 tsp - pepper
  • 1 tsp - rum or sherry
  • 100 g - (1/2 cup) Cream or
  • For Garnishing :
  • Some chopped Celery or coriander leaves.
  • How to Make Chicken and Mushroom Gratin:

    1. In a plate, micro high the maida (dry) uncovered for 2 mins. Keep aside.
    2. In the casserole, mix oil and chicken pieces well so that the chicken is coated with oil.
    3. Micro high covered for 2 mins.
    4. Add mushrooms and mix well. Micro high covered for 4 mins.
    5. Mix maida and 1 cup of water well so that no lumps remain.
    6. Add to the chicken-mushroom casserole.
    7. Add salt, pepper, rum. Micro high uncovered for 2 mins.
    8. Add cream or malai. Micro high uncovered for 2 mins.
    9. Let it stand for 2 mins.
    10. Sprinkle chopped celery or coriander and serve hot.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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