Ingredients

• 200 g - chicken, 2 breasts and 2 thighs of medium-size chicken - cut into bite-size pieces
• 200 g - mushrooms, quartered, cut into 4 pieces each
• 2 tbsp - oil or butter
• 2 tbsp - maida flour
• 1 tsp - salt
• 1 tsp - pepper
• 1 tsp - rum or sherry
• 100 g - (1/2 cup) cream or
• For Garnishing :
• Some chopped celery or coriander leaves.

How to Make Chicken and Mushroom Gratin

• In a plate, micro high the maida (dry) uncovered for 2 mins. Keep aside.
• In the casserole, mix oil and chicken pieces well so that the chicken is coated with oil.
• Micro high covered for 2 mins.
• Add mushrooms and mix well. Micro high covered for 4 mins.
• Mix maida and 1 cup of water well so that no lumps remain.
• Add to the chicken-mushroom casserole.
• Add salt, pepper, rum. Micro high uncovered for 2 mins.
• Add cream or malai. Micro high uncovered for 2 mins.
• Let it stand for 2 mins.
• Sprinkle chopped celery or coriander and serve hot.