Chicken and Mushroom Gratin

Recipe by
Total Time:
15-30 mins
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Mutton Seekh Kabab, Best Parsi Kolmi Kebab, Easy Spicy chicken kebab

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4

Ingredients

  • 200 g - Chicken, 2 breasts and 2 thighs of medium-size Chicken - cut into bite-size pieces
  • 200 g - mushrooms, quartered, cut into 4 pieces each
  • 2 tbsp - oil or Butter
  • 2 tbsp - Maida flour
  • 1 tsp - salt
  • 1 tsp - pepper
  • 1 tsp - rum or sherry
  • 100 g - (1/2 cup) Cream or
  • For Garnishing :
  • Some chopped Celery or coriander leaves.

How to Make Chicken and Mushroom Gratin

  • In a plate, micro high the maida (dry) uncovered for 2 mins. Keep aside.
  • In the casserole, mix oil and chicken pieces well so that the chicken is coated with oil.
  • Micro high covered for 2 mins.
  • Add mushrooms and mix well. Micro high covered for 4 mins.
  • Mix maida and 1 cup of water well so that no lumps remain.
  • Add to the chicken-mushroom casserole.
  • Add salt, pepper, rum. Micro high uncovered for 2 mins.
  • Add cream or malai. Micro high uncovered for 2 mins.
  • Let it stand for 2 mins.
  • Sprinkle chopped celery or coriander and serve hot.